Updated: Aug 29, 2018
They are every Singaporean’s favourite childhood snack. If there’s anything that perfectly encapsulates the mania of 90s old-school nostalgia, it’s this humble round biscuit - A fancy gem.
Decided to try out my new piping skills after attending a $300 Wilton 1 (Butter Cream Skills) class. The biggest challenge was to get the right consistency, as close to buttercream as possible. Seemed like white glue did the trick.
Soft Pastel Chalk
Air Dry Clay